Sugar-Free Fruit cake-black currant 1 各

This handmade tart, resembling a pineapple cake, is free from added cane sugar and food additives. It is made with carefully selected French natural butter and high-quality wheat flour. The filling is made from fresh fruits with a lower glycemic index (GI), and the fruit is slowly cooked by hand into fruit dry and fruit jam, bringing out a natural, refreshing aroma. The tart features a full filling and a flaky, non-greasy crust, free from artificial colorants and flavorings, yet still preserves a delicious and sweet taste.

Product Name: Sugar-Free Fruit Tart - black currant
Product Specifications: 20g*8pcs/box

Ingredients: Wheat flour, winter melon, black currant, maltitol (sweetener), unsalted fermented butter, coconut oil, isomalt oligosaccharide, anhydrous butter, whole milk powder, dextrin, wheat starch, salt, yogurt seed husk, soy lecithin

Storage Temperature: Room temperature
Shelf Life: 12 months unopened (as marked on the product packaging)
Storage Instructions: Store in a dry, cool place, avoiding direct sunlight. After opening, reseal the packaging if not consumed immediately.