Twin Marquis Cooked Gyoza Dumpling with Pork & Napa Cabbage

Twin Marquis Cooked Gyoza Dumplings are made from high-quality pork and cabbage, with a delicious and fragrant filling. The outer skin is made of Twin Marquis brand dumpling skin, which is smooth and chewy. The dumplings are fully cooked and do not need to be thawed. Put directly into the pan, fry until the bottom is golden brown, add water and cover the pan, and enjoy after 3 minutes. Air fryer can also be used.

Ingredients:

Filling: Pork. Napa Cabbage, Cabbage, Green Onion, Soy Sauce (Water, Soybeans, Wheat, Salt). Dyster Flavored Sauce (Water. Sugar. Salt. Oyster Extractives [Oyster, Water, Salt) Modified Corn Starch. Caramel Color). Sesame 0il, Ginger, Disodium Insinuate and Disodium Guanylate, yeast Extract. Salt. Sugar.

Wapper: Bleached Wheat Flour, Water. Modifed Tapioca Starch, Wheat Gluten, Canola 0il, Salt

 

Instructions:

1. Pour about 90ml water into a nonstick pan

2. Place 6 pieces of frozen dumplings in the pan. With cover, heat on high for 3.5 minutes or until most water has evaporated.

3. add  about 15ml vegetable oil. With cover, heat on Medium for 3 minutes or until the bottom side is golden brown.

4. turn off the heat, remove the dumpling and serve