Yunnan Kunming-Style Tofu Pudding Rice Noodle 405 그램 405 그램

Here is the introduction to Yunnan Dehe Old Kunming-Style Tofu Pudding Rice Noodles:

Brand and Regional Background

As a time-honored Yunnan brand, Dehe deeply understands the essence of Kunming's traditional cuisine. This rice noodle dish revives the classic flavor of old Kunming streets—the wonderful combination of tofu pudding and rice noodles, a popular choice for local breakfast and late-night snacks that carries the taste memories of generations.

Core Ingredients and Condiments

• Rice Noodles: Fresh wet rice noodles made from 100% rice, moderate in thickness, soft, glutinous, and smooth. They won’t break easily after cooking and can fully absorb the flavors of soup and condiments.

• Tofu Pudding: Handmade soft tofu pudding, as delicate as gelatin, rich in bean aroma, melting in the mouth, adding a smooth and sweet layer to the rice noodles.

 Sauce Combinations:

Homemade meat sauce: Stir-fried with selected pork, rich in soy sauce aroma, with firm meat texture, coating every strand of rice noodles.

Sweet and salty soy sauce: Characteristic seasonings of old Kunming, interweaving sweet and salty flavors to give the soup base complex tastes.

 Oil-splashed chili (optional): Spicy and addictive, adding a stimulating touch to the mild tofu pudding flavor.

Accessories: Paired with crispy winter vegetables, peanut crumbs, chopped green onions, and pickled vegetables (optional). The combination of crisp, tender, sour, and sweet enriches the taste layers.

Soup Base and Flavor Characteristics

The soup base is slowly stewed with pork bones and old hens, clear but full of umami. After blending with the smooth tofu pudding, it forms a balanced taste of "freshness, tenderness, sweetness, and saltiness". The salty aroma of meat sauce, the sweet freshness of tofu pudding, and the crispness of accessories set off each other, presenting the authentic taste of old Kunming people's memory—"one bite warms the body, two bites warm the heart".

Eating and Cooking Methods

Convenient to cook: blanch the rice noodles and put them into a bowl, spread tofu pudding, pour in hot soup and sauce, and sprinkle with accessories. It can be eaten hot or cold—hot for warming in autumn and winter, cold for refreshing in summer, restoring the casual eating style of "tofu pudding rice noodle stalls" in Kunming night markets.

Cultural and Market Positioning

Focusing on the "nostalgic old Kunming flavor", it attracts local food lovers to revisit childhood tastes and allows out-of-town food lovers to feel the inclusiveness and creativity of Yunnan food culture through the unique combination of tofu pudding and rice noodles. Whether for a quick breakfast or a snack in leisure time, it allows people to experience the authentic Kunming street food atmosphere.