Kalguksu, translates from Korean to "wheat noodles". These noodles come fresh and have a doughy, sweet, and yet light flavor. These noodles are a sponge for flavor making them perfect for soups.
Product of Korea
All time Best seller among fresh noodle category
Ingredients:
Wheat Flour, Water, Salt
Cooking Direction:
1. Boil 4 cups of water
2. Put the noodles into boiling water and boil for 3-4minutes.
3. Put the noodles into the prepared soup
* You may add muschroom, carrot, shrimp or green onion to your taste
Storage conditions: Refrigerated.
Wang Fresh Knife Cut Noodle