100% Grass Fed Angus Beef Stew Meat
Grass-fed Angus stew meat is a high-quality, flavorful option for hearty and comforting stews and soups.
Cut from the chuck or other flavorful cuts of Angus beef, this stew meat is tenderized through slow cooking, allowing the natural flavors of the grass-fed beef to shine.
Raised on a diet of natural grass, the beef carries a slightly earthy and rich flavor, providing a deeper, more robust taste compared to conventionally raised beef.
The meat is typically lean but still well-marbled, ensuring it becomes tender and succulent as it simmers in your favorite recipes.
Perfect for braising, slow-cooking, or making savory stews, grass-fed Angus stew meat delivers a wholesome, satisfying dish thats both nourishing and delicious.