Anvies Freeze-Dried Green Peppercorn is made from 100% fresh green peppercorns, carefully selected and processed using advanced freeze-drying technology. This method keeps the pepper’s original shape, spicy aroma, and natural flavor – without the need for any preservatives or artificial additives.
Naturally gluten-free, additive-free, and rich in essential oils, these peppercorns offer a fragrant heat that brings out the best in meat, seafood, sauces, and even dipping dishes.
100% pure green peppercorn – no added flavors, no artificial chemicals
No preservatives, no colorings, and gluten-free
Freeze-dried to lock in aroma, color, and nutrition
Can be eaten directly or used in cooking – very versatile
Long shelf life, convenient to store and use
Eat directly as a bold, peppery snack
Cook with beef, chicken, fish, or in sauces and soups
Crush into powder to season dishes or enhance sauces
Keep in a cool, dry place, away from direct sunlight
Reseal after opening to maintain crispness and flavor
Best used within 12–18 months from manufacturing date