Sông Hương Preserved Gourami Fish is made from fresh gourami fish, combined with salt and sugar, and naturally fermented using traditional Vietnamese methods. This process creates a rich, savory, and distinctly aromatic fish paste, popular in everyday Southern Vietnamese cuisine.
Perfect for pairing with rice, noodles, or vegetables – or used as a flavorful base in stir-fries, steamed dishes, or fermented hot pots.
100% fresh gourami fish, naturally fermented
No harmful preservatives or additives
Traditional recipe, deeply rooted in Vietnamese culinary heritage
Packed in sealed glass jar for hygiene and convenience
A trusted Vietnamese quality product, loved by local consumers
Enjoy as a side with steamed rice, noodles, or fresh herbs
Use in recipes like steamed fermented fish with pork, green mango salad, or fish paste hotpot
Store in a cool place; refrigerate after opening for freshness
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