Taiwanese Grilled Sausage is a popular street food from Taiwan, known for its sweet, juicy, and slightly crispy texture. It is primarily made from finely ground pork, which is marinated with seasonings to create a distinctively sweet and savory flavor. The seasoned pork mixture is stuffed into natural or synthetic casings and then air-dried or cured to enhance its taste and texture. It is typically cooked by grilling or pan-frying, during which the outer casing becomes slightly crispy while the inside remains tender and full of flavorful juices.