Jiang ji 甘酒腐乳

Ingredients: Water, soybean, sugar, salt, brown rice, alcohol, calcium sulfate, citric acid, and chili.

Allergens: Soybean. 

Storage conditions: Recommended to refrigerate. The shelf life is 2 years.

Your secret weapon for flavor. This sweet preserved tofu is a taste of home, and the perfect addition to porridge. Buy one Jiang Ji bottle. Or buy five.