Matcha Addict Set

This Matcha Addict Set is perfect for matcha lovers!

While drinking a delicious matcha, you can enjoy it with matcha almonds, matcha milk jam on a toast or even better... on a croissant! 
 

This set includes:

- Uji-Matcha Jo no Mai 
- Kyoto Matcha Coated Almonds 
- Uji Matcha Milk Jam

Matcha Jo no Mai 20 g (0.71oz):

Finely stone ground matcha

Tencha is the name for the tea leaves used to make matcha. Tencha leaves that have been covered for about 30 days are steamed and then dried without kneading. The final step to make matcha is to carefully grind the tencha leaves with a stone. The resulting product is known as matcha. 
 

By grinding the tea leaves with a millstone the grains become finer. As a result, we get a high-quality matcha with a pleasant and mellow taste and easy to foam. The process takes a very long time as well. Usually, it takes one hour to grind 40g of matcha. 
 

This finely stone-ground matcha produced in the famous Uji, Kyoto Prefecture can be used for Usucha (thin) and Koicha (thick) for Japanese tea ceremonies.

Uji-Kyoto Matcha Coated Almonds 52 g (1.83oz):

The flavorful and slightly bitter matcha coating goes perfectly well with the crunchy almonds with a toasty flavor.

Uji Matcha Milk Jam 110 g (3.88oz):

The matcha rich flavor works in harmony with the milk gentle taste.

※ Since our milk jam does not contain food colorants, preservatives, thickeners, or any other food additives, please eat it as soon as possible after opening and preserve it in the refrigerator.