Physical: Whole in slices
Ingredient: Sand ginger, greater galangal
Information:
- The sweet and strong aroma in between cinnamon and ginger best describes sand ginger.
- One of the most common spices used in Sichuan cuisine. Essential for the authentic flavor of Tom Yum Soup and Tom Kha Gai.
- Sand ginger has a sharp citrusy, almost piney flavor. Can be ground into powder. It can remove a peculiar smell in cooking, increasing spiced flavor.
- Packed in a sealed stand-up pouch to preserve the natural scent.