Renowned as Thai Ginger, Galangal is a key ingredient in various Asian cuisine, often added to soups, curries, and stir-fries. The vibrant flavor, resembling a mix of citrusy ginger and pepper, gives dishes an authentic Thai touch. If offered frozen, it's convenient - available year-round, keeps fresh longer, and is ready to use. Being rich in anti-inflammatory and antioxidant properties, it's a healthy addition to your meals, offering potential digestive and heart benefits. Ideal for those seeking authentic Thai taste with health perks.