Saigon Gourmet Steamed Banana Rice Cake With Coconut Milk, Frozen 300 克

Vietnamese Steamed Banana Rice Cake with Coconut Milk (Bánh Chuối Hấp Nước Cốt Dừa) is a sweet, comforting dessert. Ripe bananas are combined with sticky rice flour and coconut milk, then steamed until soft and fragrant. The coconut milk adds a rich, creamy flavor that complements the natural sweetness of the bananas. It's a popular treat in Vietnam, often enjoyed as a snack or during special occasions. The cake has a moist, chewy texture and a delightful coconut-banana flavor. INSTRUCTIONS: Thaw banana cake, and steam it for 5 minutes after water boiled. The bag of coconut milk: Put in microwave for 30 seconds.