Sempio Katsuo Noodle Soup (Garak-Udon)

Brand: Sempio
Country of Origin: South Korea
Package Information: Pouch
Capacity & Quantity: 103g
Calories: 355 kcal (103 g)

How to cook
1. Boil noodles and powder soup in 650 ml of boiling water for about 5 minutes.

The cool and refreshing soup is attractive by adding various seafood.
The texture of the noodles is more chewy and sticky because it is made using a vacuum aging dough method.
It goes well with various ingredients, so it is highly utilized and contains noodles and sauce, making it easy to eat.