2 servings / Stewed Japanese Ramen Noodle Kanariya Pork Bones Soy Sauce Flavor

Product Name: Tokushima Kanariya Pork Bones Broth & Soy Sauce Flavor Ramen (2 servings)

Contents: Noodles: 100 g x 2  Soup: 47 g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/liquorice, brine, gardenia color, processed starch, (contains some wheat))

Soup (Soy sauce (manufactured in Japan), Meat extract, Animal fat, Sugar, Salt/Seasoning (amino acid, etc.), Liquor refinement, Antioxidant (vitamin E), Thickening agent (xanthan), Caramel color, Flavor, (Some parts contain wheat, soybean, pork)) 

Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork 

About Ramen: 

Tokushima ramen exists in three different strains.

One of them is the famous "Shiro-kei" Tokushima Ramen restaurant, Kanariya.

The combination of the gentle, rich, mellow soup and firm, thin noodles is highly satisfying, and the more you eat, the more appetizing the bowl becomes.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 250ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 40 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.