Enjoy this unique granola, crafted from golden-baked "mirin lees" and "falling plums" from Aizakura mirin, blended with barley, oats, and dried fruits. Perfect on its own, with soy milk or milk, or as a topping for yogurt and ice cream. It also pairs well with sake or white wine for a flavorful twist.
Features:
Made with mirin lees and plums, toasted in canola oil
Mixed with nutritious barley, oats, and dried fruits
Details:
Great for breakfast or as a dessert topping
Complements both dairy and non-dairy milk options
A unique pairing with sake or white wine