Our Mongo Ika Cuttlefish Fillet, sourced from the waters of Malaysia, is a versatile and premium-quality seafood option perfect for a wide range of culinary applications. With its tender bite, mild flavor, and excellent ability to absorb seasonings, it’s a chef’s favorite for both Asian and Western menus.
Product Highlights:
✅ Skinless, boneless, and easy to work with
✅ Clean, white flesh with a slightly firm texture
✅ Ideal for stir-frying, grilling, tempura, hot pot, or sashimi
✅ Excellent plate presentation and flavor retention
✅ Frozen at peak freshness for optimal quality
Whether you’re creating stir-fries, sushi, or grilled specialties, Mongo-Bannou Cuttlefish Fillet delivers reliability, versatility, and consistent quality every time.