Selected Ingredients:
Ingredients: Glutinous rice flour, red dates, water, brown sugar, oil.
Caution: This product contains allergens.
Tips for Consumption:
Pan-fry: Heat oil in a frying pan over medium heat. Pan-fry both sides until golden brown.
Steam: Place the taro cake on a plate and put it in an electric steamer. Add 50cc of water to the outer pot and steam until fully cooked.
Microwave: Place the taro cake on a plate and microwave on medium heat for 2-3 minutes.