Hong Ngoc Tra - 高級紅茶 Hong Ngoc Tra - gāojí hóngchá 80 克

Hong Ngoc Tra -Black tea premium is a unique and delicious tea, renowned for its fresh flavor and the perfect combination of young tea buds through the complete fermentation and drying process to create a product of absolute quality. It's an ideal beverage for relaxation and enjoyment during evenings or whenever you need a refreshing sensation.

Benefits of Hong Tra

Hong Ngoc Tra offers various health benefits, including:

–  Creates a feeling of appetite, and is beneficial for the digestive tract.

– Strengthens the body's immune system thanks to tannin in black tea.

– Thanks to Flavonoids, black tea has an antacid effect, supports cancer prevention, and prevents cardiovascular disease.

– High caffeine content helps your body stay alert, focused, and fight drowsiness.

– Synthetic polyphenols help reduce inflammation, antibacterial, and inhibit disease-causing bacteria in the body.

– Prevent osteoporosis, help strengthen bones.

– Beneficial for weight loss because tea contains acids that help burn excess fat.

- Net weight: 80g

How to Brew Hong Tra

Step 1: Gather all the necessary tea, brewing equipment, and water. The water used for brewing should be brought to a boil and then allowed to cool to around 90 - 96 degrees Celsius. This is the ideal temperature for the tea leaves to fully bloom without becoming bitter.

Step 2: Rinse the teapot or teacup with boiling water to sterilize it.

Step 3: Measure an appropriate amount of tea leaves into the teapot (typically, people use anywhere from 4 to 8 grams of tea).

Step 4: Rinse the tea leaves: Pour a small amount of boiling water (just enough to cover the tea leaves), gently shake, and then pour it out. This step not only rinses away any impurities but also helps awaken the tea leaves, allowing them to open up quickly and release their aroma effectively.

Step 5: Steep the tea: Pour hot water into the teapot, covering the tea leaves, and then close the lid. Steep the tea for 3 - 5 minutes for the first infusion, gradually increasing the steeping time for subsequent infusions (usually, Lục Trà can be steeped for about 4-5 infusions).

Step 6: Pour the tea into a cup for consumption. It's recommended to use a strainer to filter out the tea leaves, ensuring a pure tea in the cup.