This product combines 100% Hokkaido kelp, rich in umami, with shredded salmon.
Kurakon Salted Konbu Salmon 14g is a salted konbu made with umami-rich Hokkaido kelp and shredded salmon. We preserve the natural flavor of the ingredients, creating an exquisite balance between the umami of the konbu and the flavor of the salmon. It's a great accompaniment to rice, as well as a flavoring for ochazuke (rice bowls), onigiri (rice balls), and pasta.
Other | Ingredients:Kelp (from Hokkaido), Salmon, Soy Sauce (Contains Soybeans and Wheat), Salt, Soy Sauce Processed Product (Contains Soybeans and Wheat)/Seasoning (Amino Acids, etc.), Sweeteners (Sorbitol, Licorice), Thickening Polysaccharides, Colorings (Cochineal, Gardenia) |
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