Bánh Tráng Cuốn Kiểu Hoa 450 g 450 g

not try yet but look good

first time trying because the reviews seem good :)

Interesting concept to first grease the dough and then cut a hole once it bubbles up with heat and pour in egg mixture to make 蛋餅. Personally I feel it’s too much work and the egg pancake is kinda dry.

I love to use these as wraps! I add pork floss, an egg, hoisin sauce, Chinese sausage, and sesame oil!

Really enjoy these little wraps, pancake wrappers

Very good product