Momoya Hana Rakkyo Pickled 115g 1 各

We carefully select small, finely fibrous, and crunchy rakkyo, and use ingredients that are luxuriously cut from the tips and roots of the rakkyo. We use Momoya's unique lactic acid bacteria and ferment it thoroughly, so it is a crisp, sweet and sour pickled rakkyo that fully brings out the original flavor of the rakkyo. 
Momoya's "Hana Rakkyo 115g [Sweet and Sour Pickled]" is a sweet and sour pickled rakkyo made using traditional methods. By fermenting it thoroughly using Momoya's unique lactic acid bacteria, we have fully brought out the original flavor and flavor of the rakkyo. While simple methods are now mainstream, Momoya continues to make products that are particular about quality, without skipping the traditional, careful fermentation process. The rakkyo we use are small, finely fibrous, and have a crisp, crunchy texture. In addition, we only use ingredients that are luxuriously cut from the tips and roots, so it looks beautiful and is easy to eat. The seasoning is a well-balanced mix of sugar, salt, and brewed vinegar, resulting in a strong sweet and sour taste. The product is 115g in volume and is bottled for easy storage, with a long expiration date. It can be enjoyed as a side dish for curry or as a snack with alcohol, and its refreshing taste means it can also be served on the dinner table as is. It does not contain any specific allergenic ingredients, so anyone can enjoy it with peace of mind.

Product specifications for Momoya Hana Rakkyo 115g [sweet and sour pickled]