Prefecture: Tokyo
Producer: Maruai Foods
Ingredients: Warabi (bracken) (domestic), carrots (domestic), bunashimeji (brown beech mushrooms) (domestic), bamboo shoots (domestic), shiitake mushrooms (domestic), rice vinegar, soy sauce, sugar, sakura flower (domestic), fermented seasoning, salt, sakura leaf (domestic), bonito extract, yeast extract, konbu (kelp) extract powder, (contains wheat and soybeans)
Dairy-free
Size: 150g

This local rice seasoning includes a variety of domestic mountain vegetables such as warabi (a type of bracken fern), carrots, bunashimeji (brown beech mushrooms with long stems and spherical caps found growing on decaying beech trees), bamboo shoots and shiitake mushrooms, which are combined with umami-enhancing soy sauce, bonito and konbu (kelp). The addition of sakura leaves also create floral springtime aromas and colors.

Maruai Foods is committed to making products grown domestically in Japan without any additives. They believe in the importance of food as the starting point to nurture the body and mind, and hope their foods will be the centerplace of “food memories” that make you smile!

Suggested uses: Mix the whole package with 700g of cooked rice (300g prior to cooking) and enjoy.

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Reviews

(1)

nemo

Jun 20, 2024

This mixed rice seasoning has a distinct flavor of cherry blossom, which is very unique. The taste of the seasoning is very subtle, not too salty, too sweet or too vinegary like sushi rice seasonings. It contains a good amount of mountain vegetables. I added all of the seasoning to the cooked rice along with some vinegar and sugar to make it taste like sushi rice. I also put some of the seasoned rice in the sweetened fried tofu to make inarizushi. It was delicious.