Take it out of the freezer and thaw it for 30 minutes according to the instructions, cut it into small cubes, and slowly roast it in a frying pan over low heat without using oil. The outer layer will be roasted golden like roasted marshmallows, very crispy on the outside and sticky on the inside. It tastes good with red bean paste, condensed milk, osmanthus sauce, and chocolate sauce. You can also try salty seaweed or hot sauce...
371319208
Jul 02, 2024
There is only a little sweetness, no other taste, not recommended to buy
XiaoxiaZhou
May 25, 2024
Dad baked it in the air fryer. The skin is a little hard, but the inside is chewy and delicious. A little sweet, half is enough, one is a bit too much.