Also known as Green Caviar, Ararosep, or Sea Grapes! It’s a type of juicy seaweed that plumps 3x its size when you soak it in water...and POPS in your mouth just like caviar!

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Lato plumps to three times its size when you soak it in water…and POPS in your mouth. Just like the texture of caviar, but with the taste of seaweed. Soak it in cold water to make the grapes bloom and to soften their saltiness. Native to the Philippines and Southeast Asia, sea grapes are a taste of the ocean. Enjoy them raw on their own, mixed in a salad, dipped in ponzu sauce, rolled into sushi, topped on a rice cracker–– the options are endless!

Ways To Eat Lato 🍇

Seaweed Salad (Ensaladang Lato)

Enjoy Lato as a fresh, delicious salad! Mix with kamatis (tomato), sibuyas (onion) & suka (vinegar) to enjoy as an easy salad. It’s a great side dish for fried or grilled seafood!

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Crispy Rice & Tuna Bites with Lato

Make this for a fun mid-day snack or an appetizer for your next get-together! Have a delicious bite of crispy rice topped with tuna, cucumber, kewpie, and LATO. That seafood taste will have you wanting for more!

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Meet LATO, or "Sea Grapes"!