Que Huong Cooked Pork Skin

Vi Huong Cooked Pork Skin 7 oz

Vi Huong Cooked Pork Skin confidently present the fresh pork skin, it’s chewy and rich in colloid. Simply mix the Vi Huong Pork Skin with cooked rice noodle, peanuts, fish sauce for the cold cut dish, it’s the refreshing and tasty appetizer to enjoy in the hot summer time. It can also be add to in Vietnamese spring rolls, noodle soups. Or stir fry and enjoy it with broken rice.