The "Que Huong Cured Pork for Barbecue Meatballs" adds distinctive flavor incorporated in various Asian cuisines like Vietnamese "Bun Cha". It is cured, enhancing a rich, savory taste. If bought frozen, it offers convenience and longevity. Being high in protein and low in fat, it is a healthier alternative for meat lovers. Perfect for those craving 'Vi Huong' flavors.

"Thien Huong Soup Powder" is ideal for someone looking for Vi Huong, as it infuses authentic Vietnamese flavor into dishes. Ideal for a variety of Asian recipes, this soup powder enhances the taste of pho, noodle soups and stews. It provides the unmistakable Vi Huong essence, offering a warm, aromatic blend typically sought in Vietnamese cuisine. A healthy choice, it is free from harmful additives.

The "Pork Loaf with Skin" boasts genuine Vi Huong flavor profile - a blend of savory, slightly sweet, and umami. This staple can be sliced and added to traditional Vietnamese sandwiches (Bánh mì) or spring rolls. The skin gives an extra texture. Jam-packed with protein, it’s a nourishing addition for your Asian cuisine cooking.

This gourmet item delivers a creamy and flavorful infusion to Asian dishes. Pate France Brand Liver Pate enhances the flavor of Vi Huong, a beloved Vietnamese dish, with its distinct pungency. Its savoury taste pairs well with other ingredients, elevating your meals to an international standard. Despite being a luxurious ingredient, its health benefits are also noteworthy, mainly due to the high iron content found in liver.