Chaisfood Sour Cabbage 600 グラム 600 グラム

Kinmen Chia's Sorghum Pickled Cabbage

Kinmen Chia's Sorghum Pickled Cabbage is naturally fermented with lactic acid bacteria, providing a healthy and delicious option for various culinary creations. It's a versatile ingredient that can be used in many dishes.

Made with naturally fermented lactic acid bacteria, Kinmen Chia's Sorghum Pickled Cabbage is a great companion for your home cooking, allowing you to easily prepare a variety of delicious pickled cabbage dishes.

Tested by SGS, Kinmen Chia's Pickled Cabbage is free from 481 pesticides and 5 acid preservatives!

You can use Kinmen Chia's Pickled Cabbage for hot pot, make dumplings with pickled cabbage, stir-fry it with beef, or even create a vegetarian pickled cabbage and vegetable soup. It's suitable for vegetarians as well!