Chanterelle Mushroom,Ingredients for soup

Description:

Chanterelles is one of the four famous bacteria in the world, sometimes called apricot fungus, apricot fungus, yolk fungus or flavomyces. Chanterelles are rich in carotene, vitamin c, protein, calcium, phosphorus, iron and other nutrients. The taste is sweet and cold. It has the effect of clearing the eyes, benefiting the lung and benefiting the stomach. Regular consumption of this fungus can prevent vision loss, ophthalmia, dry skin and other diseases.

Cooking method:

Chicken stew with chanterelles

Materials:

1 hen, 50 grams of chanterelles, 15 grams of bamboo shoots, salt, cooking wine, MSG, scallions, ginger slices, a little cooked lard

How to do it:

(1) Wash the hen with water for killing and cut it into a block, soak the chanterelles in warm water to remove impurities and wash with the hand to tear the squeezed water;

(2) Put a small amount of lard in the wok and heat it with green onion and ginger in the wok. Stir fry the chicken pieces until half-cooked.

(3) Add the appropriate amount of water, salt, cooking wine to boil and simmer until the chicken pieces are cooked;

(4) Pick out the onion and ginger, put chanterelle stew;

(5) Finally use MSG seasoning out of the pot.

Fried meat with chanterelles

Materials:

50g dried chanterelles, a little lean meat, red pepper, garlic leaves, oil, salt

How to do it:

(1) First soak the dried chanterelles in water, tear and wash the hair, and slice the lean meat;

(2) Pan heat oil, put in the lean meat until fragrant, put in the red pepper;

(3) Add chanterelles to the pan and stir fry, add salt and a little water to braise dry, add garlic leaves and stir fry for a few times.

When chanterelles are cooked, the mushroom body is very oil-absorbing, and when eating, the oil and water of the mushroom juice is squeezed out, like chicken oil, hence the name. The ripe chanterelles have a bit of a trumpet flower appearance, are very colorful, tougher than the average mushroom, a little elastic, and smell with a distinct apricot aroma.