Chiayi Special Grade A Mullet Roe Gift Box

Carefully selected high-quality mullet roe Vacuum packaging to lock in the deliciousness of mullet roe Low-sodium salt is used for pickling to reduce sodium content. Rich in nutritional vitamins A, B group, E, copper, zinc, and other nutrients, as well as abundant proteins and lipids. The mullet roe sold by our company undergoes strict quality control, completely free of artificial colors and preservatives, ensuring safe consumption.

Pan-fry

1. Soak mullet roe in Kinmen sorghum liquor for about 3-5 minutes, then remove the membrane.

2. Ignite the alcohol content in sorghum liquor directly, grill one side, then the other, for a total of about 6-10 minutes. This method produces perfectly cooked mullet roe with a rich wine aroma.

Grill

1. After peeling mullet roe, soak it in rice wine for 3 minutes.

2. Directly roast both sides to a slight crisp with a torch, creating aroma. After cooling, slice and serve. This grilling method results in a crispy exterior, tender interior, and improved aroma upon consumption.

Air Fry

1. Preheat the air fryer to 200 degrees Celsius for three minutes.

2. Coat both sides of mullet roe with oil and place it in the air fryer.

3. Air-fry at 200 degrees for two minutes, flip, and air-fry for an additional minute

Oven Roast.

1. Cut mullet roe into two pieces, add an appropriate amount of sorghum liquor, remove the film, and soak in sorghum liquor for 5-10 minutes to allow the wine aroma to infuse.

2. Move the mullet roe aside to let the alcohol evaporate naturally.

3. After preheating the oven, place the mullet roe in and roast for about 90 seconds (observe if bubbles appear on the surface). Flip the slices after bubbling and roast for an additional 15 seconds. Slice and serve after cooling.

A small reminder: indicates that the lipid content of mullet roe increases with heat treatment, and monounsaturated fatty acids may be lost, potentially causing cell damage. Therefore, it is recommended to avoid prolonged high-temperature cooking when consuming mullet roe. Additionally, reheating sliced mullet roe is not recommended; instead, consider chopping it into small pieces for fried rice, which is an excellent alternative Regardless of the cooking method, professional research!