A visit to Bake Culture will feel like a trip to a museum because this is a place where customers can learn about the origin and background of different types of bread. And the bread?It is just the entrance fee to the world of pastry culture which customers will experience with their taste buds.

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Reviews

(4)

立冬

Jul 06, 2025

All squashed. I've never seen croissants like this being sold. I can't eat them. Very disappointed.

🥭

Jun 21, 2025

It turned out to be a flat croissant 😹😹😹 The taste is still very good, crispy... But I feel that it is still more cost-effective to buy it with a discount~~

weee.10966378

Jun 21, 2025

The palm is so big, looking at it and wanting to eat, but when I received it had two pieces cracked!

edith129

Jun 20, 2025

I was expecting a fluffy croissant, but it turned out to be a shortbread. At first I thought it was a flattened bread, but later I realized it was a shortbread... It tasted very fragrant, but I personally felt it was too sweet. For your reference, if you are expecting a soft bread, be careful, it is a biscuit, like a butterfly biscuit.