Bánh Ngọt Cuộn Kem Hokkaido D-Plus

Ingredients: wheat flour, flour paste (water, sugar, vegetable oil [rapeseed, palm], high fructose syrup [corn, potato],  modified corn starch [hydroxypropyl distarch phosphate, hydroxypropyl starch], cream, skim milk powder, milk protein, ethyl alcohol, wheat flour, artificial flavor, egg white powder, egg yolk powder, gellan gum, carob bean gum, agar, salt), water, sugar, egg, shortening (fully hydrogenated vegetable oil [palm], emulsifier [polyglycerol esters of fatty acids], tocopherols, yeast, wheat powder, margarine (vegetable oil [palm], water, emulsifier [polyglycerol esters of fatty acids, lecithin], tocopherols, artificial flavor, carrot oil), high fructose corn syrup, sprouted brown rice bakers yeast (rice powder, wheat flour, glucose, yeast, rice malt, lactic acid bacteria, acerola juice, dextrin), salt.

Allergens: contains milk, egg, wheat, soybean, coconut.