日本 Gishi 白玉米粉 150 克

買來做了草莓大福，做出來的麻糬皮細膩，好吃！

Mix with 1:1 silken tofu to make yummy mochi ball for soup.

Perfect for making mochi! I always buy this one.

Use Japanese traditional snacks . Real Japanese products!!

Need it for daifuku

The best flour for dango! It is easy to use too much water because it takes a moment for the flour to fully emulsify with the liquid.