Mochi, Japanese rice cakes, are typically enjoyed during the Japanese New Year but can be found in both sweet and savory foods throughout the year. They are traditionally made by pounding steamed glutinous rice with a large wooden mallet. This golden mochi is made from brown rice and has a luxuriously smooth texture. Once toasted, it will be perfectly golden on the outside with a warm and chewy center.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

반품 정책

고지사항

Weee! 웹 사이트 및 앱에 있는 제품 설명은 정보 알림용 목적으로만 제공됩니다. 당사 면책조항 보기