Kayanoya Broth Kuwahara Honke 8g 30 Packs

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Brand: Maoya
Specification: 8g×30 bags
Ingredients: Flavor Ingredients [Bonito Flakes, Dried Sardine Extract Powder (Sardine), Grilled Chin, Dried Sardines, Kelp], Starch Hydrolysate, Yeast Extract, Salt, Soy Sauce Powder, Fermented Seasoning, (Some Ingredients Contain Wheat, Soy)
Efficacy: Authentic family soup mix made from five ground ingredients.
Attention: ● Avoid moisture and direct sunlight, store at room temperature. 
● After opening, please zip tightly and store. 
● Be careful of burns during cooking and eating. 
● Please use as soon as possible after opening. 
● Due to the ingredients being ground whole, there may be coarse grains or bones mixed in.
Features: 1. Maeno no shio broth made from powdered grilled flying fish from Nagasaki Prefecture, kelp from Hokkaido, and bonito flakes from Kagoshima Prefecture. 
2. It can easily create authentic broth and has received wide acclaim. 
3. Mild in flavor and beneficial to health, dishes cooked with it will present a natural deliciousness. 
4. [Nutritional Information: Per packet (8g)]: 25kcal energy, 2.45g protein, 0.23g fat, 3.31g carbohydrates, 1.06g salt equivalent.
Instructions: ● [Delicious Soup Seasoning Ratio] 
[Basic Dashi] 1 pack of dashi + 400ml of water (about 2 cups) 
· Used for miso soup, soup, chawanmushi, soba noodles, udon noodles, etc. 
[Thick Soup] 2 packs of soup base + 500ml of water (about 2.5 cups) 
· Used for cooking vegetables, ramen, soba noodle soup, etc. ● [Cooking Method for Soup Seasoning] 
① Put water and dashi pack in a pot, heat it up. Use chopsticks to vigorously shake the dashi pack to immerse the water in the entire dashi pack. 
② Bring to a boil, simmer over medium heat for 2 to 3 minutes. 
* Remove the fish stock pack. Add seasoning according to your dish's taste. 
* Be careful not to scald yourself with boiling water when cooking or consuming.