Product Description
Kim Boi Dried “Pig Tongue” Bamboo Shoots are thick-sliced and chewy. When cooked, they remain firm and are perfect for Northern-style soups or braised dishes.
Key Differentiator
Hand-cut, no softening agents, naturally aromatic without bitterness.
Usage Instructions
Soak 10–12 hours in warm water, rinse, then parboil before cooking. Store in a dry area.