This product combines 100% Hokkaido kelp, rich in umami, with shredded salmon.
Kurakon Salted Konbu Salmon 14g is a salted konbu made with umami-rich Hokkaido kelp and shredded salmon. We preserve the natural flavor of the ingredients, creating an exquisite balance between the umami of the konbu and the flavor of the salmon. It's a great accompaniment to rice, as well as a flavoring for ochazuke (rice bowls), onigiri (rice balls), and pasta.

Kurakon Salted Konbu Salmon 14g [Konbu] Product Specifications

Other	Ingredients:Kelp (from Hokkaido), Salmon, Soy Sauce (Contains Soybeans and Wheat), Salt, Soy Sauce Processed Product (Contains Soybeans and Wheat)/Seasoning (Amino Acids, etc.), Sweeteners (Sorbitol, Licorice), Thickening Polysaccharides, Colorings (Cochineal, Gardenia) Net Weight:14g Storage Instructions:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Nutritional Information:Nutritional information (per 14g bag): Energy 32kcal, Protein 3.6g, Fat 0.2g, Carbohydrates 4.5g, Sugars 3.2g, Dietary Fiber 1.3g, Sodium Equivalent 3.7g, Calcium 31mgAllergen Information:Contains wheat, salmon, and soybeans.

Other

Ingredients:Kelp (from Hokkaido), Salmon, Soy Sauce (Contains Soybeans and Wheat), Salt, Soy Sauce Processed Product (Contains Soybeans and Wheat)/Seasoning (Amino Acids, etc.), Sweeteners (Sorbitol, Licorice), Thickening Polysaccharides, Colorings (Cochineal, Gardenia)
Net Weight:14g
Storage Instructions:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.
Nutritional Information:Nutritional information (per 14g bag): Energy 32kcal, Protein 3.6g, Fat 0.2g, Carbohydrates 4.5g, Sugars 3.2g, Dietary Fiber 1.3g, Sodium Equivalent 3.7g, Calcium 31mgAllergen Information:Contains wheat, salmon, and soybeans.

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