Brand: FC KAKEHASHI Food Bridge
One sentence product introduction: Okinawa specialty dried purple sweet potato
Ingredients: Milk-based foods (made in Japan), mashed purple sweet potatoes (made in Okinawa), milk, cream cheese, eggs, sugar, sweetened egg yolk/stabilizer (carob gum), thickener (modified starch, yellow Raw gum), acidulant, emulsifier, phosphate (Na), fragrance, spice extract (some contain dairy ingredients, eggs, soybeans, and gelatin)
Efficacy: Unique taste, mellow and rich cheese pudding.
Attention: Please avoid high temperature and direct sunlight when storing.
Features: 1. Delicious desserts from Okinawa, Japan, using a lot of cream cheese, and adding purple sweet potatoes from Okinawa Prefecture that match the rich flavor of the cream cheese, making this cheese dessert with an attractive color and rich taste.
【Okinawa-produced Chura Koi Koi】 is characterized by a beautiful bright purple color and a soft texture. Red taro is rich in dietary fiber, natural polyphenols, calcium and other nutrients. It tastes rustic and mild, not overly sweet. n4. Whether it is suitable for coffee, black tea, or green tea, it is a dessert suitable for afternoon tea. n5. [Nutritional ingredients 1 piece (68g)] energy 178kcal, protein 3.5g, fat 11.7g, carbohydrate 15.3g, salt equivalent 0.1g
Instructions: Delicious even at room temperature, it tastes even better when refrigerated.