Sichuan Style Preserved pork (Leg)not vacuum

What you are selling is the ancient fragrant hind leg bacon, and what you get is the cured meat, but it is not cured at all. Bacon: The biting cold wind in winter dries the cured meat. You are the salted pork.

A piece of lean bacon. It weighs nine ounces, which is not enough to weigh. But if you expect it to be a piece of bacon, you will be disappointed.

It is cooked bacon. It tastes good when steamed, and has a strong pepper flavor.

Delicious, fragrant and flavorful, with little or no salt, stir-fried with chives and lotus root slices, a little garlic and a little spicy, it looks appetizing. I'll put it on my repurchase list.