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What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
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Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
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We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is a pork leg?

    Pork leg is a cut of pork, usually including the skin, bone, and a portion of the pig's hock.

  • How do you cook pork leg?

    You can roast, braise, or smoke a pork leg. The cooking method depends on the recipe.

  • What temperature should pork leg be cooked to?

    The USDA recommends cooking pork to an internal temperature of 145 degrees Fahrenheit and then letting it rest for three minutes before carving and serving.

  • Can you eat the skin of pork leg?

    Yes, the skin can be eaten and it often becomes crispy when roasted. It can also be removed before cooking, if you prefer.

  • Can I marinate pork leg?

    Absolutely, marinating pork leg can enhance the flavor, tenderize the meat, and help it retain moisture during cooking.

  • Why is my pork leg tough?

    It may be overcooked. Pork leg needs to be cooked long and slow to break down the tough muscle fibers and connective tissue.

  • How can I tell if a pork leg has gone bad?

    Spoiled pork may change color to green or grey, smell sour, and feel slimy to the touch. These are signs that it's no longer safe to eat.

  • Is pork leg available year-round?

    Yes, pork leg is generally available year-round in most groceries.

  • Is pork leg the same as ham?

    Yes, ham is often made from the hind leg of a pig, but it goes through a curing process. Pork leg is the raw, uncured leg of a pig.

  • How long does it take to cook a pork leg?

    Cooking time depends on the size of the leg and the method of cooking, but generally it takes about 25-30 minutes per pound in the oven.

  • Is pork leg healthy to eat?

    Pork is a good source of protein, vitamins, and minerals, but it is also high in fat. The nutritional value of pork leg can be improved by removing the skin and the visible fat before cooking.

  • Can I freeze raw pork leg?

    Yes, raw pork leg can be frozen for up to six months. It should be well wrapped to prevent freezer burn.

  • What seasonings go well with pork leg?

    Seasonings like garlic, rosemary, thyme, sage, and pepper go well with pork leg.

  • Why is pork leg sometimes called a 'ham'?

    In the culinary world, 'ham' typically refers to a pork leg that has been cured or smoked. It's the same cut of meat, but prepared differently.

  • Is the bone in pork leg edible?

    While the bone itself is not typically eaten, it can add a great deal of flavor to the meat and the broth if you're making soup.

  • Where can I buy pork leg?

    You can buy it at Weee! Asian Market, www.sayweee.com