Tung Chun Soy Bean BBQ Sauce 8 oz

It's delicious for making fermented bean curd meat

Used to marinate char siu, it tastes good. Made sad ecstasy rice

The chicken wings are marinated in Southern Milk Dang Shao Sauce, marinated overnight and fried in an air fryer. It is super delicious. Convenient, essential for housing enterprises

This is the first time I bought this Diao Shao Sauce to make Hong Kong-style barbecued pork rice. After opening the can, the aroma of fermented beans comes out. The color of the marinated barbecued pork is a light reddish-brown color after roasting, which is different from the bright red barbecued pork made with pigment on the market. In addition, the char siu made with commercially available char siu sauce is darker in color and lacks the aroma of fermented beans. The taste of this hanging sauce is currently the first choice for making char siu rice. Sure enough, I was in ecstasy!

It’s a good match for stir-fry shredded pork or mushrooms

Plan to use it for making deep fried chicken wings. It should be Hong Kong style is the taste.