Cốt Gia Vị Lẩu Cay Wangjiadu

Ingredients: soybean oil, chili, broad bean paste (chili, broad bean, edible salt, wheat flour, vegetable oil, spices), pickled chili (chili, water, salt), sichuan peppercorn, garlic, pickled ginger, ginger, black bean sauce (soybean, water, edible salt, wheat flour), spices, edible salt, millet wine, sugar, yeast extract, food additive (monosodium glutamate, disodium 5'-robinucleotide)

Allergens: broad beans, wheat flour, soybean, monosodium glutamate.