Yellowfin Collar" Hamachi Kama" 5pk

The flesh of yellowfin is firm and sweet, and the chin is even thicker, softer, and richer in fat. In Japanese cuisine, the chin of salt-baked fish is the most famous! Just simply frying and grilling, you can feel the aroma and sweetness brought by fish and fat, crispy outside and tender inside, and rich in nutrients.

Storage conditions: cryopreservation

Kakumi Hamachi Kama Yellowtail 5pcs