2 servings / Stewed Japanese Ramen Noodle Hirugao Salt Flavor

Product Name: Tokyo Ramen Hirugao (2 servings)

Contents: Noodles: 110 g x 2  Soup: 46g x 2 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt, egg white/liquorice, brine, kansui, gardenia color, processed starch, (contains some wheat and egg))

Soup (meat extract (manufactured in Japan), soup stock (niboshi), salt, animal fat, isomerized liquid sugar mixed with sugar, seafood extract, vegetable oil and fat, soy sauce, leek extract, spices, shiitake mushroom extract/seasoning (amino acid, etc.), sake spirit, thickener (xanthan), antioxidant (vitamin E), caramel color, (contains wheat, soybeans, chicken and pork) Chicken, pork)

Allergens: (allergens that may cause allergies)
Wheat, eggs, soybeans, chicken, pork

About Ramen: 

Salty yet mellow. The aroma is light yet memorable...

The simplicity of the ingredients is evident. It is a dish that is enhanced by the flavor of the noodles.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 60 seconds and medium heat for about 2 minutes, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.