It is big and full, and the meat is tender and smooth. The Argentine sea is cold and the environment is good and suitable. Red shrimp feed on seabed algae and have high nutritional value in the body. Remove the shells and keep the tails, and it can be cooked after thawing, which is simple, convenient and delicious.

Raw material: Argentine red shrimp

Storage method: Freeze below -18°C.

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Reviews

(65)

Lucy

Apr 28, 2025

Cooked the shrimp, but best eaten raw 🤣

Emily

Mar 06, 2025

First time ordered this! Fresh juicy and plump. Dipped in Ponzu. This was soooo good, will definitely buy again! And now me and my kiddos can enjoy sashimi at home!

vuong.lily

Sep 02, 2024

This is my fifth purchase. If you like amaebi at the sushi restaurant this is totally worth it. Taste fresh and sweet. Let thaw for one day in fridge then it’s ready to eat. We like to make hand rolls at home with warm sushi rice and cold shrimp! Yum! Enjoy!

SpencerCheung

Jul 18, 2024

Sweet shrimp, good size

SylvieSeilnacht

May 23, 2024

I ended up just cooking them because they smelled super fishy and looked like they had defrosted and frozen over again… not satisfied.

david

Mar 08, 2024

yum and fresh