Certified Angus Beef Flank Steak, Frozen

Best for BBQ/Stir Fry

COOKING NOTES

The Flank Steak has unique muscle fibers that create an incredible mouthfeel when cooked and cut correctly. Sear simply with salt and pepper or marinade for an extra level of flavor (just make sure to clean your marinate off before hitting high heat to avoid burning). After resting, take special care to cut against the grain for the most tender results.