Ginger Sesame Oil Sauce 1 各

Combination of sesame oil and ginger conveys warmth and care, spreading love and concern.

The ginger used in Bright Ginger Oil is cultivated by hand in the Bright Ecological Farm without the use of pesticides or fertilizers during cultivation. Throughout the processing, preservatives, artificial flavors, and artificial sweeteners are rejected. The owner of the farm, Mr. Li Qingliang, developed ginger oil with the intention of taking care of vegetarians who cannot consume shallot oil. He wanted to provide a seasoning that could enhance the flavor of food. The ingredients in Bright Ginger Oil are simple, consisting of finely chopped ginger and seasonings used for sautéing and flavoring. The golden ginger oil can warm the body and has a smooth and aromatic taste, making it suitable for stir-frying, mixing with noodles or rice, or as a dipping sauce when mixed with a little soy sauce.

Bright Farm in the Beautiful Mountains and Waters Located in Shangde Village, Donghe Township, Taitung County, at an altitude of about 460 meters near Tongkuang, Bright Farm is a picturesque and unique place. Mr. and Mrs. Li Qingliang, the owners of the farm, were inspired by the severe environmental pollution and unhealthy eating habits of modern people, thus devoted themselves to developing pesticide-free agriculture to preserve the natural ecology.

Features: No preservatives, no artificial flavors, no artificial sweeteners Usage: Can be used as a seasoning, in soups, mixed with rice or noodles, or for stir-frying Country of Origin: Taiwan Ingredients: Ginger, rapeseed oil, sesame oil, soy sauce (water, non-GMO soybeans, wheat, salt, sugar), salt, sugar. (Ginger and soy sauce ingredients are not cultivated using pesticides or chemical fertilizers) Shelf Life: 2 years Specification: 220g Storage Method: Avoid direct sunlight and store in a cool place. After opening, please seal and refrigerate.

[The appearance and color of the product packaging are subject to actual shipment]

Note: After opening, please use dry utensils to avoid quality changes.