An all-rounder of North Indian cuisine, the classic choley recipe takes some secret ingredients in it for that exact same taste. King of flavors, Haldiram’s, with those exact flavors intact in this Haldiram's Choley Ready to Eat presents to you the pride of North India. Boiled choley mixed in a mild spicy gravy of tomatoes, onion, ginger, garlic, coriander leaves, and spices is a relish to die for. Heat and serve hot with naan, roti, rice, paratha, and kulche. Order now!