Hassido Mentai Takana 200g

Perfect to accompany rice. Domestic pickled mustard greens are fermented and full of flavor.

Made by Hakata Motsunabe Yamaya, the famous Motsunabe restaurant with the No. 1 sales nationwide.

Delicious Mentaiko Takana (Takana Mentaiko)

Not only can it be used as a side dish to accompany rice, but it can also be used as an arrangement for simple recipes such as pilaf, fried rice, ramen, and pasta.

The thick and richly flavored "Miike Takana" old pickled vegetables from Kyushu are seasoned with 6 types of domestically produced dashi ingredients.

Spicy mustard mustard greens are mixed with ``Yamaya's grilled mustard mentaiko,'' and with the aroma of sesame oil, the rice is exquisitely delicious.