Kimchi is the soul food of Koreans, made with napa cabbage, red pepper, garlic, and many other natural ingredients. Kimchi, a cultural heritage unique to Korea, is attracting attention from all over the world. As a representative of fermented food, kimchi establishes itself as a healthy food containing numerous lactic acid bacteria and rich in vitamins and dietary fibers. MORE KIMCHI has been sold worldwide, including Europe, Asia, and the United States, for over 30 years.

Kimchi Day was created to develop Korea’s kimchi industry, and MORE was honorably awarded the 2020 Presidential Kimchi Award at the 1st Korea Kimchi Day event. MORE will do its best to deliver the best tasty kimchi to you 365 days a year.

MORE Tasty Kimchi is premium Korean kimchi made with local agricultural products from Yeongcheon, Korea. Only carefully selected ingredients are used in the optimal process for strict hygiene and quality control.

Vegan kimchi has no animal ingredients, such as salted fish. It is kimchi for vegetarians and vegans. The vegan kimchi can be stored at room temperature, making you conveniently use it anytime, anywhere.

Storage

Store in a cool, dry place, away from heat sources and direct sunlight.

Keep refrigerated after opening (32~50℉).

Ingredients

SALTED NAPA CABBAGE, WATER, RED PEPPER POWDER, GARLIC, GREEN ONION, SUGAR, SALT, GINGER, GLUTINOUS RICE PASTE, CITRIC ACID, XANTHAN GUM, ENZYMATICALLY MODIFIED STEVIA

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